Dare to eat frog?

>> Monday, January 18, 2010

2 years back...when i was at Guangzhou got the chance to try this fried ginger frog & frog meat porridge: P ...the taste? nice!!! but im sure that no all can take this :P
combination frog fresh meat & ginger...made the test fantastic! nyum2...

frog meat porridge...nice! wash the frogs, chooped ginger, mushroom... cut into pieces, boil with the rice ..marinate with seasoning ....boil for 20-30 minutes...then there u are....last not least the chinese parsley....wahhh i missed this so much!




8 comments:

Mell (tsm4) January 18, 2010 at 10:48 PM  

barani bah. kalau setakat sup/bubur katak, sa menari2 lagi.
ko belanja kama. hehehehe

Qhris January 18, 2010 at 11:08 PM  

eii ada meh d kk? sa tia paranah tau...kalu ada ba mariii ...mau tgk ko menari2 :P

kuai January 18, 2010 at 11:23 PM  

tapun tapun... pabret neh bebeh.. hehehe..

bah mell, ada bah di Restaurant Oriental Tuaran.. selalu kami p singgah makan katak sana.. buaya pun ada.. hehehe tapi katak kampung masak bubur campur halia la juga paling sedap.. :D

sumpitz January 18, 2010 at 11:27 PM  

kamu makan sama2 kulit dia ba....sepa berani??

Qhris January 18, 2010 at 11:30 PM  

bebeh! baru sa tau ada...baaaaa mariii!!

kalu sumpit...em ko saja mkn tu kulit..kmi mkn isi..amcm?

Mell (tsm4) January 18, 2010 at 11:33 PM  

BAH. BILA? MARI! (kakak lumis belanja). hehehehe

kuai January 18, 2010 at 11:36 PM  

napa pula nda berani Pit.. kalo cara kampung masak, 1 badan bah masuk periuk.. bersama karam2nya.. sedap! (koroloi sa, sit!) tapi jan lupa buang perutnya.. :D

Qhris January 19, 2010 at 12:19 AM  

bebeh bungu ma sumpit..boya da makan ni da blang wakakak

yaaaa...abaang merl bayar kan kekeke..sa ok saja ...!!