Dare to eat frog?
>> Monday, January 18, 2010
2 years back...when i was at Guangzhou got the chance to try this fried ginger frog & frog meat porridge: P ...the taste? nice!!! but im sure that no all can take this :P
combination frog fresh meat & ginger...made the test fantastic! nyum2...
frog meat porridge...nice! wash the frogs, chooped ginger, mushroom... cut into pieces, boil with the rice ..marinate with seasoning ....boil for 20-30 minutes...then there u are....last not least the chinese parsley....wahhh i missed this so much!
8 comments:
barani bah. kalau setakat sup/bubur katak, sa menari2 lagi.
ko belanja kama. hehehehe
eii ada meh d kk? sa tia paranah tau...kalu ada ba mariii ...mau tgk ko menari2 :P
tapun tapun... pabret neh bebeh.. hehehe..
bah mell, ada bah di Restaurant Oriental Tuaran.. selalu kami p singgah makan katak sana.. buaya pun ada.. hehehe tapi katak kampung masak bubur campur halia la juga paling sedap.. :D
kamu makan sama2 kulit dia ba....sepa berani??
bebeh! baru sa tau ada...baaaaa mariii!!
kalu sumpit...em ko saja mkn tu kulit..kmi mkn isi..amcm?
BAH. BILA? MARI! (kakak lumis belanja). hehehehe
napa pula nda berani Pit.. kalo cara kampung masak, 1 badan bah masuk periuk.. bersama karam2nya.. sedap! (koroloi sa, sit!) tapi jan lupa buang perutnya.. :D
bebeh bungu ma sumpit..boya da makan ni da blang wakakak
yaaaa...abaang merl bayar kan kekeke..sa ok saja ...!!
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